{"id":3118,"date":"2026-03-14T11:12:53","date_gmt":"2026-03-14T10:12:53","guid":{"rendered":"https:\/\/www.latonnelleriehotel.com\/encuisinenouvelleresolution2019\/"},"modified":"2026-03-14T11:12:53","modified_gmt":"2026-03-14T10:12:53","slug":"encuisinenouvelleresolution2019","status":"publish","type":"post","link":"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/","title":{"rendered":"In the kitchen, new resolution for 2019!"},"content":{"rendered":"<p>To make pastas, you just need flour and eggs..! Locally, we have an organic flour producer and a breeder for organic eggs, so\u00a0let&#8217;s do it!\u00a0Now pastas served at La Tonnellerie are &#8220;home-made&#8221;, 100% organic and local!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3112\" src=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-cuisine-maison.jpg\" alt=\"pates fraiches maison confectionn\u00e9es \u00e0 l'hotel ecolabel la tonnellerie entre Orl\u00e9ans et Blois dans la vall\u00e9e de la Loire\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-cuisine-maison.jpg 800w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-cuisine-maison-300x225.jpg 300w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-cuisine-maison-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>It will be of course the same for the children menu!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3113\" src=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe.jpg\" alt=\"pates fraiches d\u00e9coup\u00e9es avec un robot kitchenaid dans la cuisine de hotel ecolabel la tonnellerie de Tavers pr\u00e8s de Beaugency et du chateau de chambord\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe.jpg 800w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe-300x225.jpg 300w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>To go with, why not a fresh herb pesto? All year round we can make pesto, like this one (picture below)\u00a0prepared in winter with\u00a0organic rocket salad from\u00a0the farm &#8220;Les Perri\u00e8res&#8221;, 20 minutes away. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3114\" src=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pesto-cuisine.jpg\" alt=\"pesto de roquette bio de hotel ecolabel la tonnellerie dans le Val de Loire pr\u00e8s du chateau de Cheverny\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pesto-cuisine.jpg 800w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pesto-cuisine-300x225.jpg 300w, https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pesto-cuisine-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To make pastas, you just need flour and eggs..! Locally, we have an organic flour producer and a breeder for organic eggs, so\u00a0let&#8217;s do it!\u00a0Now pastas served at La Tonnellerie are &#8220;home-made&#8221;, 100% organic and local! It will be of course the same for the children menu! To go with, why not a fresh herb [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,62],"tags":[38,76],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-made","category-recipes","tag-bio-organic","tag-produits-locaux-local-products-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the kitchen, new resolution for 2019! - H\u00f4tel la Tonnellerie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the kitchen, new resolution for 2019! - H\u00f4tel la Tonnellerie\" \/>\n<meta property=\"og:description\" content=\"To make pastas, you just need flour and eggs..! Locally, we have an organic flour producer and a breeder for organic eggs, so\u00a0let&#8217;s do it!\u00a0Now pastas served at La Tonnellerie are &#8220;home-made&#8221;, 100% organic and local! It will be of course the same for the children menu! To go with, why not a fresh herb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\" \/>\n<meta property=\"og:site_name\" content=\"H\u00f4tel la Tonnellerie\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-14T10:12:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fran\u00e7ois Thevard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fran\u00e7ois Thevard\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\"},\"author\":{\"name\":\"Fran\u00e7ois Thevard\",\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/#\/schema\/person\/e0912998dcb2cdc335c24c7ee8aff10e\"},\"headline\":\"In the kitchen, new resolution for 2019!\",\"datePublished\":\"2026-03-14T10:12:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\"},\"wordCount\":91,\"image\":{\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.latonnelleriehotel.com\/wp-content\/uploads\/2019\/02\/hotel-blog-chateau-de-chambord-beaugency-pates-fraiches-d\u00e9coupe.jpg\",\"keywords\":[\"Bio - organic\",\"Produits locaux \/ Local products\"],\"articleSection\":[\"Home made\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\",\"url\":\"https:\/\/www.latonnelleriehotel.com\/en\/encuisinenouvelleresolution2019\/\",\"name\":\"In the kitchen, new resolution for 2019! 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