{"id":3876,"date":"2026-03-14T11:15:40","date_gmt":"2026-03-14T10:15:40","guid":{"rendered":"https:\/\/www.latonnelleriehotel.com\/la-vie-dun-hotel-ouvert-pendant-la-crise\/"},"modified":"2026-03-14T11:15:40","modified_gmt":"2026-03-14T10:15:40","slug":"la-vie-dun-hotel-ouvert-pendant-la-crise","status":"publish","type":"post","link":"https:\/\/www.latonnelleriehotel.com\/en\/la-vie-dun-hotel-ouvert-pendant-la-crise\/","title":{"rendered":"The life of an open hotel during the crisis …"},"content":{"rendered":"
\n

ACCOMMODATING AND FEEDING TRAVELERS … In these times of reflection around “the Essential”, these few words could sum up our job, the origin of our job as hotelier, innkeeper …<\/span><\/span><\/p>\n

This is why, after the barrier gestures have been identified by the public services, it seemed important to us to remain open.<\/span> Not with the aim of “making turnover” but quite simply to welcome, despite the risks, professional travelers whose trips are ESSENTIAL.<\/span><\/p>\n

For this we had to reorganize our business, our relationships with our team, our customers, our suppliers.<\/span> Here are some examples among many others, of our daily life, according to the recommanded health rules.<\/span><\/p>\n<\/div>\n

\"Protocole<\/p>\n

Access to the establishment is very limited with a single access door, constantly open to avoid contact.<\/span> The deliverers and suppliers do not enter the premises.<\/span><\/span><\/div>\n

\"Flechage<\/p>\n

A circulation circuit is organized in the corridors and stairs to limit meetings and contacts.<\/span> The stairs have one way only. Exceptional signs are\u00a0displayed in many places of the house.<\/span><\/span><\/div>\n

\"\"<\/p>\n

Masks and hydroalcolic gel were given to us by a Company Manager from Tavers and the town hall of the village.<\/span> Their use is compulsory for our employees and available to customers at different locations on the property.<\/span><\/span><\/div>\n

\"fabrication<\/p>\n

In order to limit waste, masks have been produced on site.<\/span> The staff can choose between disposable or washable masks.<\/span><\/span><\/div>\n

\"Chambre<\/p>\n

A room that has been occupied is not rented the next day.<\/span> The maids have received extensive individual training for the new cleaning processes.<\/span> Specific presence schedules have been set up, Sandrine, Val\u00e9rie and Nad\u00e8ge are present in turn and never in the same buildings on the same day.<\/span><\/span><\/div>\n

\"Terrasse<\/p>\n

The doors and windows of the house are open every day in good weather to ventilate the interior spaces as much as possible.<\/span><\/span><\/div>\n

\"T\u00e9l\u00e9commande<\/p>\n

Rooms have been fitted to limit the risk of transmission and facilitate the cleaning protocol …<\/span><\/span><\/div>\n

\"Essai<\/p>\n

The catering service (dinner and breakfast) is done in your room only.<\/span> The restaurant and breakfast buffet are closed.<\/span><\/span><\/div>\n

\"\"<\/p>\n

Local products, often organic and purchased on short circuits, are as usual featured in our dinner proposal.<\/span> Lighter 100% homemade dishes (pizza, club sandwich …) are also offered during this period.<\/span> As in all the establishment, the wearing of a mask for the staff is compulsory in the kitchen.<\/span><\/span><\/div>\n

\"Asperges<\/p>\n

\n

In good weather, dinner (always in meal trays) is possible on the terrace but guests must be spaced.<\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

We are proud to be members of the new National CSR (Corporate Social Responsibility) Committee of the international chain Logis hotels.<\/span> Even if this committee was not created for the purpose of managing a health crisis, it allowed the rapid definition (via video-conferences) of a charter concerning the Covid19 in order to answer the very many questions of hoteliers from<\/span> chain.<\/span><\/span><\/div>\n

 <\/p>\n

For the moment, we are limiting bookings, weekdays only, to “business” customers whose travel is strictly necessary.<\/span> Thereafter, after the expected announcement concerning restaurants, “leisure” or “tourist” visitors will of course be welcome … as in the good old days!<\/span><\/p>\n

See you soon!<\/span><\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

ACCOMMODATING AND FEEDING TRAVELERS … In these times of reflection around “the Essential”, these few words could sum up our job, the origin of our job as hotelier, innkeeper … This is why, after the barrier gestures have been identified by the public services, it seemed important to us to remain open. Not with the […]<\/p>\n","protected":false},"author":2,"featured_media":3859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,53],"tags":[],"class_list":["post-3876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unusual","category-wellness"],"yoast_head":"\nThe life of an open hotel during the crisis ... - H\u00f4tel la Tonnellerie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latonnelleriehotel.com\/en\/la-vie-dun-hotel-ouvert-pendant-la-crise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The life of an open hotel during the crisis ... - H\u00f4tel la Tonnellerie\" \/>\n<meta property=\"og:description\" content=\"ACCOMMODATING AND FEEDING TRAVELERS … In these times of reflection around “the Essential”, these few words could sum up our job, the origin of our job as hotelier, innkeeper … This is why, after the barrier gestures have been identified by the public services, it seemed important to us to remain open. 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