A homemade cuisine

You have the choice on the seasonal “à la carte” menu but we also propose several suggestions different everyday : a soup, an entrance, a fish, a main course and a vegetarian dish.

Click here to see the menu of the moment

It is a pleasure for us to cook and adapt your menu in case of allergy or specific food wishes.

The children are welcome to the restaurant! Why would they eat a lower quality of products than their parents?!
So we pay the same attention at the origin of products for their menu! Until 10 years, classic menu: 10€, until 16 years Menu “gourmet” (same dishes as the adults but n smaller size) 18€.

You will find in the restaurant a wine list mainly composed with wines of the region but also some references from the other regions of France. Selected after tasting.

We are firmly convinced that the quality of the food contributes to the general well-being of each.
Thus we use only products bought freshly, if possible organic. We favor purchases “circuit-courts”: directly to the producers, limiting the intermediaries and the useless transport.

Fruits, vegetables, poultry, lamb are of local origin but also flour, egg, some dairy products, lenses, quinoa seeds, pastas, oil, seeds, mustard etc. The producers are highlighted on our menu and you can visit them closeby!
We cook all our sauce stock (meat and fish) of course for a gustative purpose but also to banish the use of products containing chemical additions.

In coherence with our environmental approach, we like being creative in our processes of preparation, however we remain very attentive to the strict respect of  the hygiene norms.
For several years, we are in contract with the laboratory Ceralim which makes and analyzes regularly and in a impromptu way takings from our fridges.