We offer a simple and traditional cuisine. However, all the dishes and pastries are made in our kitchen and the products used are bought often directly from local producers. We do not buy any finished, semi-finished or industrial products… we can thus guarantee the exact origin of all the products and the nutritional quality of the […]
March/April, months of transition in the surrounding vegetable fields. The winter vegetables have disappeared and only a few vegetables are taking over for the moment. It takes patience for Eric, Laurene, Stéphane, Laurent or Nicolas, our local vegetable gardeners (mostly organic) to offer us their new products! To respect the seasons of our region is […]
To make pastas, you just need flour and eggs..! Locally, we have an organic flour producer and a breeder for organic eggs, so let’s do it! Now pastas served at La Tonnellerie are “home-made”, 100% organic and local! It will be of course the same for the children menu! To go with, why not a fresh herb […]
August, September, very busy months in jam confection! Make home-made jams, a human chain at la Tonnellerie! At first, the fruit producers who pamper their fruits (most of the time organic)… Eric, Laurene, Laurent, Jacqueline, Arnaud, Stéphane… Locally sourced fruits and usualy bought directly from the producer… Then, the preparation of these fruits … Nicolas, […]
To be coherent with our ethical values and for your well-being when you stay here, we wish to limit purchases to the big marks of the food-processing industry. For example we make our brioches, breakfast cakes, jams, yoghurts… now we are delighted to start making our own Toast-bread and preparing our (local) gherkins. And other […]
Our producer of Strawberries “Mara des bois” is 20 minutes away from la Tonnellerie, close to the village of Cléry-Saint-André. During the season, we take pleasure to prepare his fruits under various forms, here are some examples “100 % homemade ” proposed this year! Tartelet rhubarb Pavlova with local cream Iced Soufflé Gluten and dairy-free […]
Always a great pleasure to propose you fruits and vegetables of Eric Duriez (Ferme des Perrières) in Saint-Hilaire-Saint-Mesmin (20minutes from la Tonnellerie). Https: // www.la-ferme-des-perrieres.fr/ With Sophie of the restaurant ” César et Firmin ” in Beaugency, we alternate on going to the farm every Friday and return the car boot full of good things! […]